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August 2008 - Posts
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Not that you'd know it by looking at my RSS feed, but I've done a lot of canning this summer. I started with blueberry jam, moved on to cherry jelly, and followed that up with salsa. But my favorite -- by far -- has been dill pickles. Crispy and...
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Sometimes, I read things that make my head nearly explode. Things like this: "It just seems to me that Edwards might be attracted to a woman whose mouth did something other than talk." --Rush Limbaugh, on the motivations behind John Edward's...
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For my mom's birthday (which is today) I offered to bake her anything she liked. Always a butter cookie lover, she requested: A butter cookie that is partially dipped in chocolate. You know, like the old fashioned delicious cookies that bakeries used...
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On Monday, we received a good portion of Swiss chard in our farm share, which I don't have very much experience with. So I was happy to find this recipe on Epicurious, adding a bit of pasta to turn it into a main meal based on Epicurious user recommendations...
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