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It still may be too early for comfort food: the days are fairly sunny and warm, and it's still light out at 7pm. But when those cooler, darker days roll around (or if you just want a preview) this quick and easy recipe fits the bill. My favorite part...
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Someday, I will learn to photograph meat in a way that does not emulate a retro cookbook . Today is not the day. I can say, however, that the recipe is fantastic. The mingling of cider, maple syrup, cinnamon, and star anise with the chicken and pork ribs...
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First al fresco dining opportunity of the season! I love cinnamon. It's warm, rich and spicy; I'm absolutely obsessed with it when baked in sweets. Cinnamon and sugar is a natural, but the depth it adds to chocolate (or chocolate and dark coffee;...
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Photo courtesy of CooksIllustrated.com I really love chicken tikka masala, mainly because my favorite Indian restaurant, Thali of Inda , makes it so well. (But all of their food is amazing -- mmmm.) Admittedly, this version from Cook's Illustrated...
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Ohhhh, Parsnip. I love you. Sure, you’re supposed to be the side complementing a roast chicken *** but, let’s be honest: you’re the star. You made me eat each and every piece of you, sliced in thin strips, tossed in olive oil and sprinkled with salt and...
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Photo courtesy of Light & Tasty . As a flavor, lemon has been on my mind a lot lately. Naturally, it took center stage in January's Daring Baker challenge , but I think there's more to it than that. When I was in London, though the calendar...
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This is a Wegmans' recipe: it's not bad but it's nothing to write home about, either. It made a ton of sauce/gravy, far more than we could use and the whole thing was rather bland. (Sort of like hospital food.) All in all, not a winner. Slow...
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It's been about a month since the kids started school -- and extra-curricular activities -- again, I'm back to teaching, and Shane continues working at his new job. So life is suddenly busy. A little over a year ago, we moved from Geneva to Canandaigua...
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