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This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux . They have chosen a French Yule Log by Flore from Florilege Gourmand . If you recall, the DBers did a yule...
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Photo source: NPR. My own pics TK. Almost a year ago, I came upon this recipe for Chocolate Bread. Why did it take me so long to bake it? God only knows. But I finally did, and it was worth the wait. While the final product is supposed to be have a "feathery...
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November 2008 Daring Bakers Challenge Author: Shuna Fish Lydon Recipe Origin: Caramel Cake, the recipe DB Challenge Hosts: Dolores of Culinary Curiosity , Alex of Blondie and Brownie , and Jenny of Foray into Food with gluten-free recipe assistance from...
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I've decided that anything I make -- be it baked, sauteed, fried, roasted -- that doesn't come out looking like something out of a Williams-Sonoma cookbook will be dubbed "rustic." Hence, rustic Napoleons. (I should probably go back...
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When September rolls around, I want apples. I want to go apple picking. I want to drink apple cider. I want to eat caramel apples. I want to bake with apples. I stumbled across this recipe , which combines apples with my favorite spice, cinnamon. It’s...
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For my mom's birthday (which is today) I offered to bake her anything she liked. Always a butter cookie lover, she requested: A butter cookie that is partially dipped in chocolate. You know, like the old fashioned delicious cookies that bakeries used...
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There are a lot of steps in making the Filbert Gateau with Praline Buttercream -- the recipe is almost as long as the name -- but it wasn't an overly difficult cake to make. (Though getting a cake to look beautiful is difficult, and I need a lot more...
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If you live in or around Canandaigua, Pittsford, or Geneva, NY, sign up for the Fellenz Family Farm CSA next year. (In the meantime, stop by their roadside stand right now.) The quality of produce we get is phenomenal -- just last night, I toted home...
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If only we had margarita glasses... Inspired by this lovely cocktail , the pomegranate margarita sorbet is an icy and sophisticated way to end a summer's meal. In addition to lime and pomegranate juice, there's a bit of tequila and Cointreau in...
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Two Sundays ago, Shane and I worked a shift on the Fellenz Family Farm as part of our obligation to the UUCC CSA . After nearly four hours of hoeing and transplanting, we'd worked up quite an appetite. Shane wanted a big breakfast -- eggs, sausage...
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When Lis , Ivonne , Fran and Shea announced this month's Daring Baker Challenge -- an opera cake sans the traditional coffee and dark chocolate flavors -- I was apprehensive. What flavors should I use to make this my own? How many steps in this recipe...
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There are so many different types of chocolate chip cookies -- flat and crisp, puffy and cakey, the kinds you find in Italian bakeries, the kinds you get in cafeterias, the kinds you eat in your Mom's kitchen. This is a cookie you might find in a...
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First Jennifer made them . Then Doodles . Now me. All of us loved them and, if you bake up a batch, you'll see why. Chewy little bites of pecan pie goodness -- with nutty, buttery, and caramelized sugar notes -- delivered to your mouth in a tiny cake...
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Several months ago, I fell in love with Peanut Butter & Co.'s Cinnamon Raisin Swirl . I can't fully explain it, but the combination of warm cinnamon, sweet raisins and savory peanut butter drove my taste buds delirious with happiness. For...
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When I was very little, I would ride with my parents from Long Island to NYC; my parents would go to work, and I would stay at my grandma's house until they returned. We'd usually stop at a coffee truck pulled over on the side of the road and...
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