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• Coffee-Nut Scones

  These are I-can't-believe-how-moist-these-scones-are scones. They've got a good coffee flavor, but as someone who likes sweets, I'd probably add an additional 1/3 cup of sugar. Three tablespoons of nuts doesn't do too much either. Still... Posted May 16 2008, 09:00 AM by Laura Rebecca's Kitchen Filed under: Grade: B+, Snacks, Breakfasts

• Brother Boniface's Pumpkin Bread

  When it comes to pumpkin desserts, they have to be well spiced with cinnamon, nutmeg, ginger, and/or clove for me to be over-the-moon for them. (I fell in love with masala chai at first sip because it reminded me of pumpkin pie.) So when pumpkin desserts... Posted Nov 07 2007, 12:56 PM by Laura Rebecca's Kitchen Filed under: Grade: B+, Quick Breads

• "Best" Carrot Cake

  Look, it's good carrot cake. Moist, thanks to the buttermilk glaze. Tender. Flavorful. The frosting is to. die. for. But the cake itself? Meh. I think my issue with it is that its only spice is cinnamon and, in my ideal carrot cake, there's more... Posted Sep 26 2007, 02:21 PM by Laura Rebecca's Kitchen Filed under: Desserts, Cakes, Grade: B+