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Photo source: NPR. My own pics TK. Almost a year ago, I came upon this recipe for Chocolate Bread. Why did it take me so long to bake it? God only knows. But I finally did, and it was worth the wait. While the final product is supposed to be have a "feathery...
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My new favorite vegetable to play with is Spaghetti Squash. Slice it open, cook it, shred it with a fork and poof! -- strands of squash that look like spaghetti. It's dead simple to prepare: just slice it in half length-wise, scoop out the seeds,...
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I'm a leeeetle behind on posting this recipe. You see, Chris and Shelly, our next-door neighbors, invited Shane and I for a backyard celebration. Excellent cooks in their own right, they had a full menu planned for their event, so I needed to find...
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You can make baked chips with lots of kinds of potatoes , but aren't Adirondack blue potato chips fun? The chips taste best, whether blue or of a"regular" hue, when hot from the oven. But you'll still want to chow down on them when they...
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Our DB hosts this month, Shel of Musings from the Fishbowl and Natalie of Gluten A Go Go , challenged us to make lavash, a type of flatbread, and a vegan dip of our choosing. Although we were given the option of baking the lavash without gluten, I went...
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Not that you'd know it by looking at my RSS feed, but I've done a lot of canning this summer. I started with blueberry jam, moved on to cherry jelly, and followed that up with salsa. But my favorite -- by far -- has been dill pickles. Crispy and...
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You know what's irresistible? Homemade bread fresh from the oven, and stuffed with ooey-gooey melted cheese. How do I know this? Because the Cheesy Bread Bakers -- Helen , Ivonne , Kelly , Lisa , Mary , Sara , Stephanie and me -- gave the French Pastry...
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You know what's delicious? Carrot soufflé. To be honest, it's not a real souffle, but it does have a light and airy mouth feel similar to its namesake. It's also sweet, colorful, packed with vitamins and --most importantly-- flavor. If you're...
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It might actually be Spring. I'm not totally committed to that idea yet, because I live in Upstate New York and we had several inches of snow on the ground about two weeks ago, but I am hopeful. The sun is shining, the birds are singing, and it's...
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Back in December, I visited a new doctor (or, as I like to call him, "hot doctor" because, well, look at him ), an MD with an acupunturist's license and a holistic approach to medicine. His practice is radically different from traditional...
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Ohhhh, Parsnip. I love you. Sure, you’re supposed to be the side complementing a roast chicken *** but, let’s be honest: you’re the star. You made me eat each and every piece of you, sliced in thin strips, tossed in olive oil and sprinkled with salt and...
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Kicked Up Green Bean Casserole: pretty, by casserole standards. I've never been a fan of the traditional green bean casserole but Shane really likes it, so I'll make it on occassion -- most recently, for Thanksgiving. I'm not crazy about green...
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My friend Nancy made this FABULOUS pasta for the party. I can't even describe how fan-freakin-tastic it is. I ate the leftovers for breakfast and dinner on Sunday, and we all ate it for dinner last night. There is one serving left. It is mine. --...
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