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Another recipe from blog favorite, Mark Pescatore : This is an OLD recipe, one my family has been since before I was born, a gem from a cookbook from yesteryear. Understand that this is a cookie that tastes better a day after you make it. When you pop...
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Photos TK, I promise. When I asked the kids last week what kind of cookie they'd want for Christmas if they could have only one kind, Sadie said, " Lace cookies ." Kian said, "Snickerdoodles." My goal was to find out what cookies...
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Photo source: NPR. My own pics TK. Almost a year ago, I came upon this recipe for Chocolate Bread. Why did it take me so long to bake it? God only knows. But I finally did, and it was worth the wait. While the final product is supposed to be have a "feathery...
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Our host for this month's challenge is Rosa of Rosa's Yummy Yums . In honor of Sher , who was to be her co-host for this month, Rosa went with Sher's challenge idea: Peter Reinhart's basic pizza dough. I had a lot of fun with this challenge...
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I'm a leeeetle behind on posting this recipe. You see, Chris and Shelly, our next-door neighbors, invited Shane and I for a backyard celebration. Excellent cooks in their own right, they had a full menu planned for their event, so I needed to find...
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I can't believe that the tastiest banana bread I've had in a long, long time -- possibly ever -- is low in fat. But it is. It's moist, it's sweet, it's packed with banana flavor. It's wonderful! Low-Fat Banana Bread ( adapted Read...
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You can make baked chips with lots of kinds of potatoes , but aren't Adirondack blue potato chips fun? The chips taste best, whether blue or of a"regular" hue, when hot from the oven. But you'll still want to chow down on them when they...
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Our DB hosts this month, Shel of Musings from the Fishbowl and Natalie of Gluten A Go Go , challenged us to make lavash, a type of flatbread, and a vegan dip of our choosing. Although we were given the option of baking the lavash without gluten, I went...
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My camera died, so it may be a while before pics accompany recipes again. I'll try to get things back to normal ASAP! There are three types of food I'm very particular (if not snobby) about: 1) Pizza (NY style Neapolitan) 2) Lasagna (mine) 3)...
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Last week's CSA share had four large stalks of rhubarb in it and although I wanted to use it, I wanted to do something a little different. I *think* this qualifies. Even if it isn't too different, it is delicious. The primary flavor here is orange...
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You know what's irresistible? Homemade bread fresh from the oven, and stuffed with ooey-gooey melted cheese. How do I know this? Because the Cheesy Bread Bakers -- Helen , Ivonne , Kelly , Lisa , Mary , Sara , Stephanie and me -- gave the French Pastry...
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These are I-can't-believe-how-moist-these-scones-are scones. They've got a good coffee flavor, but as someone who likes sweets, I'd probably add an additional 1/3 cup of sugar. Three tablespoons of nuts doesn't do too much either. Still...
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First Jennifer made them . Then Doodles . Now me. All of us loved them and, if you bake up a batch, you'll see why. Chewy little bites of pecan pie goodness -- with nutty, buttery, and caramelized sugar notes -- delivered to your mouth in a tiny cake...
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Several months ago, I fell in love with Peanut Butter & Co.'s Cinnamon Raisin Swirl . I can't fully explain it, but the combination of warm cinnamon, sweet raisins and savory peanut butter drove my taste buds delirious with happiness. For...
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When I was very little, I would ride with my parents from Long Island to NYC; my parents would go to work, and I would stay at my grandma's house until they returned. We'd usually stop at a coffee truck pulled over on the side of the road and...
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