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• Daring Bakers -- Lavash Crackers & Baba Ghanoush

  Our DB hosts this month, Shel of Musings from the Fishbowl and Natalie of Gluten A Go Go , challenged us to make lavash, a type of flatbread, and a vegan dip of our choosing. Although we were given the option of baking the lavash without gluten, I went... Posted Sep 27 2008, 02:13 PM by Laura Rebecca's Kitchen Filed under: Grade: A, Vegetarian, Vegetables, Snacks, Daring Bakers, Sides, Breads, Lighter Fare, Vegan

• Pasta with Swiss Chard, Raisins & Almonds

  On Monday, we received a good portion of Swiss chard in our farm share, which I don't have very much experience with. So I was happy to find this recipe on Epicurious, adding a bit of pasta to turn it into a main meal based on Epicurious user recommendations... Posted Aug 06 2008, 11:56 AM by Laura Rebecca's Kitchen Filed under: Entrees, Vegetarian, Vegetables, Pasta, Lighter Fare, Vegan, Grade: B