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My new favorite vegetable to play with is Spaghetti Squash. Slice it open, cook it, shred it with a fork and poof! -- strands of squash that look like spaghetti. It's dead simple to prepare: just slice it in half length-wise, scoop out the seeds,...
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Our DB hosts this month, Shel of Musings from the Fishbowl and Natalie of Gluten A Go Go , challenged us to make lavash, a type of flatbread, and a vegan dip of our choosing. Although we were given the option of baking the lavash without gluten, I went...
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Not that you'd know it by looking at my RSS feed, but I've done a lot of canning this summer. I started with blueberry jam, moved on to cherry jelly, and followed that up with salsa. But my favorite -- by far -- has been dill pickles. Crispy and...
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On Monday, we received a good portion of Swiss chard in our farm share, which I don't have very much experience with. So I was happy to find this recipe on Epicurious, adding a bit of pasta to turn it into a main meal based on Epicurious user recommendations...
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If you live in or around Canandaigua, Pittsford, or Geneva, NY, sign up for the Fellenz Family Farm CSA next year. (In the meantime, stop by their roadside stand right now.) The quality of produce we get is phenomenal -- just last night, I toted home...
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Shane is a person who can eat salad for dinner. As in, that's all he eats as his main -- some greens tossed with red onions and a few tomatoes, dressed with oil and vinegar and perhaps a few hunks of goat cheese. I am not that kind of person. For...
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My camera died, so it may be a while before pics accompany recipes again. I'll try to get things back to normal ASAP! There are three types of food I'm very particular (if not snobby) about: 1) Pizza (NY style Neapolitan) 2) Lasagna (mine) 3)...
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You know what's delicious? Carrot soufflé. To be honest, it's not a real souffle, but it does have a light and airy mouth feel similar to its namesake. It's also sweet, colorful, packed with vitamins and --most importantly-- flavor. If you're...
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It might actually be Spring. I'm not totally committed to that idea yet, because I live in Upstate New York and we had several inches of snow on the ground about two weeks ago, but I am hopeful. The sun is shining, the birds are singing, and it's...
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I am so sick of winter. I'm tired of the snow. I'm tired of being cold. I'm tired of it getting dark before dinner time. And just when I thought that we were out of the woods ("Hey! There are buds on those trees!"), we get hit with...
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Kicked Up Green Bean Casserole: pretty, by casserole standards. I've never been a fan of the traditional green bean casserole but Shane really likes it, so I'll make it on occassion -- most recently, for Thanksgiving. I'm not crazy about green...
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This butternut squash risotto an ideal dish for a cold, fall night. Like all good risottos, it's rich and creamy, with brimming with flavor from the chicken stock, white wine, and onion. The squash's flavor takes a backseat in this dish, but clearly...
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My friend Nancy made this FABULOUS pasta for the party. I can't even describe how fan-freakin-tastic it is. I ate the leftovers for breakfast and dinner on Sunday, and we all ate it for dinner last night. There is one serving left. It is mine. --...
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I know it would have been better have a photo of the pie showing the double layers but I forgot. What are you going to do? The pumpkin shape on top was made gently pressing a cookie cutter into a graham cracker half. About a year ago, Mark Pescatore Read...
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