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November 2008 Daring Bakers Challenge Author: Shuna Fish Lydon Recipe Origin: Caramel Cake, the recipe DB Challenge Hosts: Dolores of Culinary Curiosity , Alex of Blondie and Brownie , and Jenny of Foray into Food with gluten-free recipe assistance from...
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I can't believe it. I'd be lying if I said I didn't want to play with this . ( Hint, HINT Nintendo .) What do you guys think? Read More...
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My new favorite vegetable to play with is Spaghetti Squash. Slice it open, cook it, shred it with a fork and poof! -- strands of squash that look like spaghetti. It's dead simple to prepare: just slice it in half length-wise, scoop out the seeds,...
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Louis Roederer Brut Champagne NV + White Chocolate Truffles from Vosges. Vosges Haute Chocolate is offering a special discount to readers of Laura Rebecca's Kitchen! (Ok, they're offering discounts through other blogs, too, but let's feel...
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Our host for this month's challenge is Rosa of Rosa's Yummy Yums . In honor of Sher , who was to be her co-host for this month, Rosa went with Sher's challenge idea: Peter Reinhart's basic pizza dough. I had a lot of fun with this challenge...
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I'm a leeeetle behind on posting this recipe. You see, Chris and Shelly, our next-door neighbors, invited Shane and I for a backyard celebration. Excellent cooks in their own right, they had a full menu planned for their event, so I needed to find...
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I can't believe that the tastiest banana bread I've had in a long, long time -- possibly ever -- is low in fat. But it is. It's moist, it's sweet, it's packed with banana flavor. It's wonderful! Low-Fat Banana Bread ( adapted Read...
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I've decided that anything I make -- be it baked, sauteed, fried, roasted -- that doesn't come out looking like something out of a Williams-Sonoma cookbook will be dubbed "rustic." Hence, rustic Napoleons. (I should probably go back...
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You can make baked chips with lots of kinds of potatoes , but aren't Adirondack blue potato chips fun? The chips taste best, whether blue or of a"regular" hue, when hot from the oven. But you'll still want to chow down on them when they...
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Our DB hosts this month, Shel of Musings from the Fishbowl and Natalie of Gluten A Go Go , challenged us to make lavash, a type of flatbread, and a vegan dip of our choosing. Although we were given the option of baking the lavash without gluten, I went...
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It still may be too early for comfort food: the days are fairly sunny and warm, and it's still light out at 7pm. But when those cooler, darker days roll around (or if you just want a preview) this quick and easy recipe fits the bill. My favorite part...
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When September rolls around, I want apples. I want to go apple picking. I want to drink apple cider. I want to eat caramel apples. I want to bake with apples. I stumbled across this recipe , which combines apples with my favorite spice, cinnamon. It’s...
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Not that you'd know it by looking at my RSS feed, but I've done a lot of canning this summer. I started with blueberry jam, moved on to cherry jelly, and followed that up with salsa. But my favorite -- by far -- has been dill pickles. Crispy and...
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Sometimes, I read things that make my head nearly explode. Things like this: "It just seems to me that Edwards might be attracted to a woman whose mouth did something other than talk." --Rush Limbaugh, on the motivations behind John Edward's...
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For my mom's birthday (which is today) I offered to bake her anything she liked. Always a butter cookie lover, she requested: A butter cookie that is partially dipped in chocolate. You know, like the old fashioned delicious cookies that bakeries used...
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