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  • Easier Cutout Cookies

    I know a lot of people who don't like going to the bother of making cutout cookies. I agree that it's shocking that it can take an afternoon to make the cookies, and only minutes to devour them, but to me it doesn't seem like Christmas without a batch of cut-outs ( this post will tell you...
    Posted to Weblog by Anonymous on 12-21-2008
  • In search of the lemon "meatball" cookie

    Last summer, I blogged about a cookie I've wanted to make for quite some time. In Rochester, they are called Lemon Meatball Cookies. They have a wonderful melt-in-your mouth texture -- not cake-y, not crumbly, not chewy. My favorite spot to buy them is at Bernunzio's Deli in Penfield, but I'm...
    Posted to Weblog by Anonymous on 12-10-2008
  • Cookie Exchange Recipes

    My friend, Marie, had a cookie exchange this week. I like cookie exchanges. I enjoy getting together with fun people, get a chance to make a new recipe that wouldn't necessarily appeal to my family, and get to try everyone else's favorites. This cookie exchange was a particularly good one. Here's...
    Posted to Weblog by Anonymous on 12-09-2008
  • Oatmeal, peanut butter and chocolate chips - in one cookie!

    Oh, the weather outside is frightful... Yes, that's snow you see in this photo! We had quite a snow overnight -- maybe 4 inches or so are on the ground. And no, that's not a reason for a snow day! The roads are mostly clear. Whenever it snows, I feel like baking. Today I decided to make cookies...
    Posted to Weblog by Anonymous on 11-18-2008
  • For those who dream of SWEET!

    I bring baked goods to band practice from time to time. Once I wondered out loud if the guys keep me in the band because of my treats (as opposed to my musical talent). "Well, it doesn't hurt," our keyboard player replied. (He was joking ... I think.) This is one of the treats I brought...
    Posted to Weblog by Anonymous on 11-07-2008
  • Reese's Pieces Oatmeal Bars

    I had every intention of making Halloween Bark for my coworkers at Wickham Farms, but I never got it done (sorry, farmers). As a result, I had a whole bunch of ingredients sitting around. I can use a lot of them in a similar bark at Christmas time, but Reese's Pieces don't fit in the Christmas...
    Posted to Weblog by Anonymous on 11-06-2008
  • Vote today!

    I'm not a political junkie by any stretch of the imagination, but I love election day in the U.S.A. There's something uplifting about the idea that no matter how divisive and bitter the campaigning has been up until this point, the process for voting and the transfer of power will be peaceful...
    Posted to Weblog by Anonymous on 11-04-2008
  • From homely apples, a beautiful cake

    My grandma's yard in Wisconsin has a great big Golden Delicious apple tree that is just loaded with apples. The apples aren't the pretty, shiny apples we see in the grocery store, though. Because they don't get sprayed a whole lot, the skins of the apples are spotted. A lot of the apples...
    Posted to Weblog by Anonymous on 10-02-2008
  • Homemade Faux-Reos

    I'm a sucker for those bookstores that sell books at 70% off, and once inside my biggest weakness is the cookbook aisle. My younger son has the same tendencies, and he recently purchased a couple of books that supposedly copy famous brand-name recipes. The first recipe that he was after me to try...
    Posted to Weblog by Anonymous on 09-17-2008
  • Cooking Light group dinner - one of our best ever

    I mentioned awhile back that I belong to a Cooking Light group. We meet every month or so for a relatively healthy meal, and everyone contributes a dish or wine. The hostess picks the theme, and for the most recent dinner I attended, Kara chose an Italian theme. Usually I walk away with one or two recipes...
    Posted to Weblog by Anonymous on 06-01-2008
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